Never Switching To Decaf

Ramblings about life, family, cooking and photography.

WTH Rachel Ray? July 22, 2009

Filed under: Food — travit @ 9:40 am

Cheeseburger salad! Seriously?

Cheeseburger salad! Seriously?

I saw this a few weeks ago on The Colbert Report and have not been able to get it out of my mind ever since.  Now, I admittedly have an issue with melted yellow cheeses, and by issue I mean that I feel that they are pure evil sent to destroy us all.  I also have a strong anti-Rachel Ray bias; she is bubbly, I don’t like bubbly. But this has to be one of the grossest examples of a salad that I’ve ever seen.  Look at the way the grease glistens on the cheese as the beef juices congeal on the alarmingly small number of lettuce leaves.  Ew.

I don’t think this one is going to make it into the dinner rotation at our house.  I would like to hear what the cheeseburger lovers out there think of this.  It may be a fine salad, I just can’t get beyond the melted yellow cheese.

 

Another reason I miss living in Cleveland… June 28, 2009

Filed under: Uncategorized — travit @ 11:46 pm
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Awesome reporting! Check out the recreation of a rogue suburban bear in this story. I can not decide if my favorite part is when it goes running off into the woods or when it climbs a tree with bear like skills.

 

Absence Seizure Epilepsy June 10, 2009

Filed under: Family, Kids, life — travit @ 4:06 pm
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Absence Seizures are episodes that I didn’t even know existed 3 months ago.  I had never heard of them and thought most seizures were of the grand mal variety, I knew of other types of smaller seizures but really didn’t know much about them.  Things can change so quickly.

A few months back, most often after picking her up from kindergarten, I began to notice that Riley would often stop talking mid-sentance and begin to stare off.  She would often swallow and look like she was about to be sick.  I would call her name and she wouldn’t respond for a period of 10-15 seconds. I wondered what was causing this but decided it must be a combination of stomach nausea and the attention span of a six year old.

Near the beginning of May I took a course to re-certify myself in First Aid and CPR.  During the First Aid section, the instructor discussed what to do if someone has a seizure.  He mentioned that all seizures are not the Grand Mal type that people often think, but in some cases they are first noticed because teachers think children aren’t paying attention in class.  What appears to be daydreaming is actually a type of seizure.  Hearing this was like a kick in the gut.  It instantly struck me that Riley was having seizures. 

I came home and immediately began to do research and quickly found information about Absence Seizures.  The description of the seizures fit Riley’s actions perfectly.  I talked to Matt and he found videos on YouTube.  The first video I watched was so hard because the little girl in the video had a seizure that looked exactly like one of Riley’s.  I watched the videos over and over again and cried because I didn’t know what the future would be like for Riley. 

On that Monday, I called the Dr. and they had her come in that same day.  They checked her out and agreed that Absence seizures were a possibility, but an EEG would need to be done to be certain.  We scheduled the EEG for early the next week.  Riley had at least 5 seizures during the EEG, which was hard to watch but beneficial in getting a diagnosis.  The EEG confirmed that she was having Absence Seizures.

Two weeks ago we saw her Pediatric Neurologist for the first time.  He feels that her seizures are treatable with the appropriate medication.  We started with a 1/2 dose and moved up to the full dose last week.  So far and we haven’t had any of the side effects that can be common with the antiepileptics.  She will have to have a blood test done later this month to be sure that the medication isn’t causing any liver or blood problems.  Since moving to the full dose the seizures seem to be under control.  We are very cautiously optimistic at this point, she is a trooper and handling all of this so well.  I couldn’t be more proud of her, she is such a great kid.  We are so lucky to be her parents.  She has been stronger than me through the test and diagnosis process and for that she is my hero.

We’ve had to make a few minor changes.  She can’t take a bath unless we are nearby, she is really starting to understand the joy of a nice warm shower.  We have to be even more vigilant about helmets for biking and constant supervision while swimming, which we were before the diagnosis but we talk to her about these precautions a lot more frequently now.  Since the seizures are a state of unconciousness, she doesn’t really understand that she is having them and has no memory of them after she has one.  It’s been a learning experience for the whole family.

So there’s the update.  Our one wish that the positive path we’re on now will continue progressing  forward.   We’re very lucky and she is one tough ballerina.

And in the midst of all this, she graduated from Kindergarten.  Yay Riley!

The graduate

The graduate

 

Drowning my way to clear sinuses January 19, 2009

Filed under: Me, life — travit @ 1:51 pm
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aka the first time I used a Neti Pot.

I’m very hip and modern.  Instead of just whining to family, friends and coworkers when I don’t feel well, I broadcast it to everyone on Twitter and Facebook. See? Very hip and modern.  Today I twittered about the beginnings of a sinus infection and Tracy over at IHMMB tweeted me back (at least that’s what I think she did) and recommended that I get myself a Neti Pot.  I had heard of these before but for some reason the thought of pouring hot liquid into my nostrils never appealed to me.  I thought about it and decided it couldn’t hurt and might even help if I gave one a try.  So I prepared to head off to my local CVS.

That didn’t go quite at smoothly as I had hoped.  Riley was dressed in her Halloween costume, which was a witch.  After some discussion on the issue, I realized that she was not going to change and it wasn’t a battle that I felt like fighting when I couldn’t breathe through my right nostril and I felt like my head might explode.  neti-potSo, myself, Carson and a witch headed off to CVS in search of a Neti Pot.

After some searching in the cold, allergy and sinus aisle, I found what I was looking for.  CVS had a choice of four different neti pots.  I would like to say that I compared features and made a decision based on knowledge and a desire to be an informed consumer.  No, I picked the one that had a giant sign advertising that it was on sale for $3 off.  Did I mention I was shopping with a witch?  I picked up my neti pot and a box of Sudafed (just in case) and headed up to the counter to pay.

When I returned home I read the instructions and grew increasingly nervous.  If you’ve never used a neti pot before, this is how it works.  You fill the small plastic teapot device with lukewarm water and a powered saline powder (isn’t that salt?), mix the solution until dissolved and then the real fun begins.  You hold the spout up to your nostril, tip your head and pour the water into one nostril and it drains out the other clearing out your nose in the process.  Fun, huh?  Repeat the process for the other nostril and hopefully begin breathing freely.  There were several warnings: do not use water that is too cold or too hot, do not snort, do not swallow, etc.  A few of these warning seemed beyond my control but since I had never heard of a neti related death, I went for it.
I filled the pot and mixed up the solution. I held it up to my right nostril, tipped my head and began to pour.  Almost instantly water began to stream out of my left nostril.  It was fascinating, gross but fascinating.  I started to feel like I was going to drown, but decided it was my imagination and kept pouring.  It seemed like it took minutes but likely only took 30 seconds to empty the container.  Time seems to slow down when your pouring a pot of tea into your nose.  I blew my nose as instructed and I already felt clearer.  I repeated on the left side and that added to the drowning sensation. I had a burning in the back of my throat and wanted to sniff but I remembered the warning from the instruction.  Is sniffing the same as snorting, I wasn’t sure and I didn’t want to find out the hard way.

The good news is that I did not die and my sinuses did clear up a bit.  The instructions say I can repeat the process every two hours, I think I’ll wait a wee bit longer than that.  And yes, I did take the Sudafed and think maybe I should go take a nap now.

 

For Tony and his Gnome Fetish January 19, 2009

Filed under: Uncategorized — travit @ 9:18 am

Don’t worry, Tony.  Mom doesn’t ever need to know about this.  It will just be between you, me and the three people that read my blog.  And Google, I’m sure Google will be involved in some way.

A cold gnome and his special friend.

A cold gnome and his special friend.

dsc07373

 

Blog, blah, blah September 10, 2008

Filed under: Uncategorized — travit @ 6:27 pm

I need to make time to write on my blog.  I’ve been trying to adjust to my new schedule, it’s getting better every day I just need to stop feeling so overwhelmed.  Once we develop a solid routine, things will not be as stressful.

Since school has started I’ve hardly had any time to take pictures.  My camera is just sitting there looking lonely and neglected. The last time I’ve even turned the camera on was while were in Milwaukee visiting Matt’s parents over Labor Day weekend. 

I hope to be back to regular photography and blogging very soon.  I am looking forward to taking lots of hikes (and pictures) once the leaves begin to change. 

Until then, enjoy a chicken from the Sheboygan County Fair.

Until then, enjoy a chicken from the Sheboygan County Fair.

 

The Revenge of the Dragonfly (or Damselfly) August 15, 2008

Filed under: Excercise, Family, Me, life — travit @ 11:59 am
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First, we learned that I had been given some false information on whether or not Dragonflies have legs. Then I become even more confused when bug sculptures and damselflies got thrown into the mix. Now I fear I’ve made some enemies in the dragonfly community and they will not rest until I pay for my ignorance. Well it’s either that or I’m incredibly clumsy. I will let you, my intelligent and good looking readers, decide.

My mom, Carson, and myself met my Aunt Nancy up in Geneva with plans to bike the path along the river. It was a beautiful day, not too hot with a nice breeze. We headed north from the Fabyan Forest Preserve. The bike path is curvy and it weaves in and out of the woods and runs right along the Fox River. About 2 miles up the path I hear a buzz near my ear and see a large dragonfly by my head. I feel it hit my hair and I assume fly away. About a minute later I hear an even louder buzz and realize that the damn bug is stuck in my hair. The logical thing to do would be to lightly apply my brakes, get of of the bike and remove the bug from my hair. I choose a different tactic. I freaked the hell out and started swatting at my head while still biking fairly quickly down the path. When I realized the swatting wasn’t helping I slammed on my brakes. This caused me to fly from the bike and land hard on the ground. No permanent damage to me, a few bruises, sore shoulder and a cut or two but I will be just fine. My bike did not fair as well. It’s alignment is wonky now and I broke some plastic near the gear shifter dial and I broke of a reflector.

After the crash we biked back to the car so that I could rest for a while. My mom and Aunt rode some more while Carson and I took a tour of the windmill at the forest preserve. We took the tour right as they were beginning operation of the mill for the day and it was really interesting to see how an old mill operates and all the work that goes into catching the wind properly. All of my life I thought a windmill turned or it didn’t, I didn’t know that they have brakes and could be turned to maximize the potential. Since we were planning on biking the whole day I didn’t bring my camera along. While I’m sorry that I missed some good photo ops, I am glad it wasn’t on me when I crashed the bike.

After the tour I was feeling stronger and we biked with my mom and Aunt 1.8 more miles down to an art fair in Batavia. They had a bike check where we were able to leave our bike in a secured area while we wandered around the fair. The art fair featured a lot of the same artists as the show went to in Genvea a few weeks ago. I enjoyed looking around, especially at the photographer’s works, but there wasn’t much in my price range at all. My price range is from very, very cheap to very cheap. When we finished walking around the fair we grabbed some lunch and took the path up the other side of the river back towards the car. About .5 a mile from the car it started to thunder a bit and rain. By the time we got the bikes loaded on the rack and into the car it started to pour. Our timing could not have been better.

 

Chicken Parmesan Recipe July 22, 2008

Filed under: Cooking — travit @ 12:27 pm
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This is my favorite simple chicken parmesan recipe.  I serve it over whole wheat angel hair pasta.  Pair it with a side salad you have a delicious meal.

I lb. boneless, skinless chicken breasts, pounded flat

1 jar of favorite pasta sauce or 2-3 cups of homemade pasta sauce

2-3 eggs, beaten

1 cup parmesan cheese, grated.  Fresh is best but you can use the Kraft version.

1 cup Italian style bread crumbs

2-3 cloves of garlic put through a garlic press

salt, pepper and seasonings to taste.

1-2 cups of flour

olive oil

1 large thin slice of mozzarella cheese per breast

Preheat oven to 375º.

In a small bowl combine flour with salt (around 1/2 Tbsp) and a few good grinds of pepper.  In another bowl add the bread crumbs, parmesan cheese, garlic and additional seasonings of your choice.  If I’m using flavored bread crumbs I will only add crushed red pepper for taste, if I’m using plain bread crumbs I add oregano and other Italian spices.  Dredge each chicken breast through the flour mixtures, then the egg and finally into the breading mixture.  Make sure the breast is completely coated in breading and set aside.

In a large skillet preheat 2 Tbsp. of olive oil.  Over medium high heat cook the chicken breasts until the chicken is cooked through and the breading is crispy and golden brown.  I usually flip the chicken breasts every 2-3 minutes to keep the crust from burning.

Coat the bottom of a baking dish with a thin layer of pasta sauce.  Place the chicken breast into the baking dish and cover with remaining sauce.  Put 1 slice of mozzarella cheese on each breast.   Since I like mine spicier than the other members of my family I will add additional crushed red pepper to the top of mine at this point so I can tell which is the spicier one once it is cooked.  Cook until cheese is melted and bubbly, about 15-20 minutes.

 

Dear Mr. Ice Cream Man July 18, 2008

Filed under: Food, Me — travit @ 8:42 pm
Tags: ,

When I order two kid’s sized cones and 1 medium cone in the drive-thru, it is safe to assume that the medium cone is for me!  Do not hand me that cone first because it is nearly impossible to pass two cones to the backseat while holding on to my ice cream cone.  Hand me the little cones and then the larger cone, it would make life so much easier.  Thanks ever so.

 

Chicken Enchiladas & Corn Cake July 17, 2008

Filed under: Cooking, Food, Me — travit @ 3:21 pm
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For dinner last night I pulled the extra Chicken Enchilada pan out of the deep freeze.  I covered it with aluminum foil and cooked it in the oven at 375º for about an hour.  I removed the foil for the last 15 minutes. It tasted exactly the same as when cooked fresh.  I will never just make one pan of the chicken enchiladas again, this made for such a tasty, easy supper.

As a side dish I made corn cake, we went to Don Pablo’s Mexican Restaurant while in Minneapolis and it made me crave corn cake.  It’s a simple recipe and the kids loved it!

CORN CAKE

1 stick softened unsalted butter

4 ears worth of corn removed from the cob (you could also use frozen corn),

1/3 cup Mexican corn flour

1/4 cup water

1/4 cup cornmeal

1/2 cup sugar

1/4 cup whipping cream

pinch of kosher salt

2-3 grinds of black pepper

1/2 tsp baking powder

Combine butter, corn flour and water and add in the corn.  In another bowl mix together the remaining ingredients.  Add this mixture to the corn mixture and pour resulting batter into a loaf pan.  Bake at 400º for 60 minutes, keep loaf pan covered with foil for first 45 minutes of baking.  Remove from oven and let sit for 10-15 minutes.  Scoop out and enjoy.